COVID Policies

From our Leadership

Awesome guests:

The taproom misses our fellow beer lovers almost as much as we do. We’re happy to report that our team members have remained safe and healthy during this unusual time, and while it will definitely be a challenge navigating our big re-opening in this new norm, we look forward to making our comeback and sharing a pint with you!

Old Stove was founded on the idea of bringing people from all over the world together to gather around a warm fire, to break bread, celebrate accomplishments and community, and to simply have a good time—with a pint in hand, of course. In that spirit, we’ll continue striving to create a fun, welcoming space where our guests and employees can enjoy great beer and delicious food in a communal environment—all at safe distances.

As we prepare to re-open, Old Stove will be adapting our policies, procedures and guidelines so that we can proudly stand as Seattle’s go-to, safe gathering space for years to come, including stricter sanitation guidelines, safe distancing and many other changes. Now more than ever, we’ve got to band together to uphold the safety of our guests and employees so every bar and restaurant in Seattle and beyond can keep its doors open.

We’d appreciate if you check out our move-forward health and safety guidelines, policies and procedures below before you visit us.

You’re the best. See you soon for a long-overdue cheers!

Chris Moore, Brian Stan & Mike Mackley
Old Stove Brewing Co.

Help Us Keep Our Brewery Safe

Hey, friends! It’s great to have you back. Please follow these guidelines to help keep everyone safe.

Physical Distancing Policies for Guests

  • Masks: Guests must wear masks at all times, except when seated. If you do not have one, we will provide one for you.
  • Social Distancing: Please follow the 6’ floor markers to maintain 6' distance.
  • Direction: Certain pathways and doorways are labeled one-way at specific entrances and exits.
  • Optional Guest Log: Please log your name, phone and email so we can contact you in case patrons or employees report testing positive.