FROM OUR LEADERSHIP

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Awesome guests:

 

The taproom misses our fellow beer lovers almost as much as we do. We’re happy to report that our team members have remained safe and healthy during this unusual time, and while it will definitely be a challenge navigating our big re-opening in this new norm, we look forward to making our comeback and sharing a pint with you!

 

Old Stove was founded on the idea of bringing people from all over the world together to gather around a warm fire, to break bread, celebrate accomplishments and community, and to simply have a good time—with a pint in hand, of course. In that spirit, we’ll continue striving to create a fun, welcoming space where our guests and employees can enjoy great beer and delicious food in a communal environment—all at safe distances.

 

As we prepared to re-open, Old Stove adapted our policies, procedures and guidelines so that we can proudly stand as Seattle’s go-to, safe gathering space for years to come, including stricter sanitation guidelines, safe distancing and many other changes. Now more than ever, we’ve got to band together to uphold the safety of our guests and employees so every bar and restaurant in Seattle and beyond can keep its doors open.

 

We’d appreciate if you check out our move-forward health and safety guidelines, policies and procedures below before you visit us.

 

You’re the best. See you soon for a long-overdue cheers!

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Chris Moore, Brian Stan & Mike Mackley
Old Stove Brewing Co.