American Lager. 4.6% ABV, 16 IBU

Japanese Rice Lager. 4.5% ABV, 15 IBU

Czech Pilsner. 4.2% ABV, 35 IBU

Belgian Blonde. 6.7% ABV, 25 IBU

Fruited Sour. 4.9% ABV, 8.7 IBU

Oktoberfest Lager. 6.2% ABV, 20 IBU

Smoked Märzen. 5.6% ABV, 21 IBU

Pale Ale. 5.7% ABV, 30 IBU

Tropical Pale Ale. 5.8% ABV, 40 IBU

Flagship IPA. 6.66% ABV, 53 IBU

Hazy/Juicy IPA. 6.2% ABV, 25 IBU

Double Hazy IPA. 8% ABV, 20 IBU

East Meets West Coast IPA. 6.8% ABV, 49 IBU

West Coast IPA. 7% ABV, 75 IBU

Hatch Green Chile Pepper Beer. 6.7% ABV, 26 IBU

Amber. 6.1% ABV, 30 IBU

American Stout. 7.2% ABV, 42 IBU

Beech Wood Smoked Porter. 6.5% ABV, 34 IBU

Barrel Aged Barley Wine. 13% ABV, 68 IBU

West Coast Pilsner. 5.4% ABV, 25+ IBU

Northwest IPA. 6.8% ABV, 60+ IBU

Double IPA. 8.5% ABV, 23+ IBU

Lime Seltzer. 5.0% ABV, 0 IBU

Ghostfish Brewing - Can Pour. 4.5% ABV, 18 IBU

Ghostfish Brewing - Can Pour. 5.0% ABV, 20 IBU

Yonder. 6.5% ABV

Tieton Cider Works. 6.9% ABV

Dark Rum, Chai Tea, Lime, Ginger Beer

Blood Orange Infused Gin, Campari, Jammy Vermouth

Amaretto, Bourbon, Lemon

Reposado, Triple Sec, Lime

Bourbon, Salted Maple Syrup, Black Walnut Bitters

Double Chocolate Vodka, Espresso, Kahlua

Bourbon or Dark Rum

Luke Cellars Columbia Valley, '24

Trevari Cellars Columbia Valley, WA, NV

Bonny Doon Central Coast, CA, '25

Gilbert Cellars Yakima Valley, 2024